137th Street

    • Lead Offs

    • Taphouse Pretzel

      10.00

      Bavarian Pretzels, House Made Beer Cheese & Guiness Mustard

    • Crabby Pretzel

      14.00

      A Taphouse Classic!  Crab Dip over top a Pretzel Braid

    • Surf Tenders

      9.00

      5 Chicken Tenders, Toss it in one of our house sauces for ($1)

    • Big Wave Dip

      $12/$15/$11

      Choice of Buffalo Chicken Dip, Maryland Crab Dip or Spinach Artichoke Dip.  Served with celery and a toasted baguette.

    • Crab Balls

      MP

      Four miniature crab cakes, broiled and served with house made old bay tartar sauce

    • Steamed Shrimp

      MP

      Half pound of Domestic Shrimp cooked in beer with sweet onions, lemon and old bay seasoning.  Served with House Made Cocktail Sauce.

    • Mussels

      12.00

      P.E.I Mussels with choice of Marinara, Yellow Curry or White Wine, Butter Garlic and Herbs.  Served with toasted baguette.

    • Crab Avocado

      13.00

      Halved avocado filled with roasted corn and crab salsa and Old Bay Ranch Drizzle.

    • Tapped Up Fries

      10.00

      Waffle fries, house made beer cheese, chopped thick cut corn cob smoked bacon and a ranch drizzle.

    • Caprese

      12.00

      Crimson red tomatoes and sliced mozzarella topped with Basil oil and Balsamic Glaze.

    • Tuna Nachos

      15.00

      Fried Wontons, Asian Slaw, Blackened Ahi Tuna, Balsamic Glaze & Sriracha Aoli.

    • Fish In Chips

      10.00

      Catfish fingers rolled in house made Old Bay Potato Chips and Fried, Served with Old Bay Tartar and Mango Habanero Ketchup.

    • Chicken Quesadilla

      10.00

      Grilled Flour Tortilla, Cheddar Cheese & Grilled Chicken served with Sour Cream and Salsa.

    • Fried Mozzarella

      9.00

      Fresh Mozzarella, Breaded and Fried served with house made marinara.

    • Flatbreads

    • Turkey Bacon Ranch

      12.00

      Cheddar, slow roasted turkey, crumbled bacon & drizzled with ranch

    • Pulled Pork Bahn Mi

      15.00

      Korean BBQ pulled pork, pepperjack, pickled veggies, jalapenos & sriracha aioli

    • Chicken Caesar

      12.00

      Grilled chicken, grated parm on a caesar brushed flatbread, topped with romaine lettuce, croutons & a caesar drizzle

    • Caprese

      14.00

      Pesto brushed flatbread, sliced fresh tomatoes, fresh mozzarella, basil & drizzled with balsamic glaze

    • Wing City

    • 11.00

      8 wings per order and served with celery and your choice of house made ranch or blue cheese dressing.

      Seasoned & baked, then deep fried and sauced to order.

      Buffalo, BBQ, Spicy BBQ, Old Bay, Sweet Chili, Korean BBQ, Savage, Peanut Butter & Habanero Jelly, Garlic Parmesan, Mango Habanero, Honey Old Bay, Pesto, Marinara Parm, Yello Curry, Teriyaki

    • Salads & Soups

      Salad Add Ons:  Grilled Chicken $6, Grilled Shrimp $10, Crab Cake $15, Blackened Tuna $14

    • Harvest Salad

      8 | 11

      Fresh Greens with sliced seasonal berries, almonds and shaved parmesan.  Served with a strawberry vinaigrette on the side.

    • Caesar Salad

      7 | 10

      Romaine hearts, shaved parmesan cheese, house made croutons & our signature caesar dressing.

    • French Onion Soup

      6 | 9

      cup/bowl

    • Cream of Crab Soup

      7 | 10

      cup/bowl - add baguette $2

    • Soup du Jour

      MP

      Daily Special

    • Burgers & Sandwiches

    • Summer Salad Wrap

      $15 | $13 | $13

      Your choice of house-made shrimp salad, house-made yellow curry chicken salad, or house-made tuna salad with lettuce and tomato in 12 inch flour tortilla.

    • Tide

      11.00

      Half pound grass fed all natural angus burger on brioche topped with lettuce, tomato and onion, add cheese for $1, bacon for $2, fried egg $2, avocado $2

    • Crabcake

      SMP

      Fresh jumbo lump Maryland blue crab cake, broiled and served on a brioche bun with lettuce and tomato, house made old bay tartar sauce on the side.

    • Shark Biscuit

      19.00

      Two half pound grass fed all natural angus burger, two slices of cheddar cheese, caramelized onions, 4 strips of bacon, sriracha aioli and topped with a fried egg.

    • Ahi Tuna

      16.00

      Fresh ahi tuna blackened and served medium rare, topped with power slaw, house made sriracha aioli & ponzu sauce on a brioche bun.

    • Gnarmax

      13.00

      Half pound grass fed all natural angus burger topped with pepperjack, jalapenos & sriracha aioli.

    • Cheesesteak

      13.00

      Shaved ribeye, grilled and topped with your choice of cheese, onions, peppers or mushrooms served on a toasted amoroso roll.

    • Baconlicious

      16.00

      Half pound grass fed all natural angus burger topped with so much bacon, cheddar cheese & bbq sauce.

    • Chicken Cheesesteak

      13.00

      Shaved chicken breast, grilled and topped with your choice of cheese, onions, peppers or mushrooms, served on a toasted amoroso roll.

    • Black Bean & Quinoa

      11.00

      House made black bean & quinoa burger topped with tomato, red onion & sriracha aioli and wrapped in lettuce.  Add a brioche bun for $1.

    • Best Ever BLT

      10.00

      Eight slices of thick cut corn cobb bacon with lettuce, tomato & mayo on toasted white bread.  Add a fried egg for $2

    • Turkey Club

      16.00

      Triple decker style, fresh roasted turkey, bacon, swiss, garlic aioli lettuce & tomato.

    • Hot Press Melts

    • Taphouse Signature

      11.00

      Balsamic Marinated Grilled Mushrooms, Roasted Tomatoes, Sauteed Spinach, Swiss & Provolone on Multi-grain bread.

    • French Dip

      14.00

      Shaved Roast Beef, Caramelized Onions, Provolone on White Bread with Au Jus.

    • Pulled Pork

      16.00

      Slow Roasted Pulled Pork, BBQ Sauce between Two Cheddar Grilled Cheese Sandwiches.

    • Mushroom Swiss Patty

      12.00

      4oz. Burger Patty, Mushrooms Swiss on White Bread.

    • Tuna

      13.00

      House Made Tuna Salad Cheddar Cheese on Multi Grain.

    • Crab Dip

      15.00

      House Made Crab Dip Cheddar Cheese on White Bread.