Crispy pork belly tossed in our house Korean BBQ sauce with pickled veg. Wrapped in egg roll wrappers and fried. Served with Sriracha Aioli

Thinly sliced monkfish, cooked in lime juice, mixed with fresh cilantro, red onion, red pepper and jalapeno. Served in grilled romaine and garnished with pea shoots

House made Guacamole and house fried corn tortilla chips | $5

Ground chorizo mixed with an herb goat cheese spread, topped with a radish broccoli and carrot slaw on a fried tortilla, topped with a cilantro lime crema | $12