Catfish coated in Italian bread crumbs, fried then topped with mozzarella cheese. Served on top of penne alla vodka

Six ounce blackened flank steak, cooked to your liking on a bed of spring mix with Point Reyes Bleu Cheese crumbles, heirloom cherry tomatoes, avocados and red peppers. Served with a grilled lemon vinaigrette

Pan seared fresh Monkfish, smashed tri-color fingerling potatoes, Asian pear puree, grilled asparagus citrus beurre blanc, and celery root fries | $26

Braised boneless short rib, candy cane beet risotto, sauteed beet greens topped with a beef Demi | $25